Having a catering business is incomplete without the existence of a Catering Coordinator. It implies your business structure is incomplete without a Catering Coordinator job description. Meanwhile, this staff can make sure each service runs properly in any event. This Catering Coordinator job description sample is the best source to inspire yours.
11 Liabilities to fill your Catering Coordinator Job Description
Catering Coordinator is the staff that handles some responsibilities at once. It manages food operations, performs administrative duties, and meets and greets guests. In the meantime, the targets can be in resorts, hotels, and other establishments. When the Catering Coordinator job description template outlines them, you can see them in 11 duties. It consists of:
- The Catering Coordinator should welcome clients and guests friendly.
- Build effective communication both with all guests and staff. It must undertake in a courteous, friendly, and on time.
- Ensure all service runs efficiently and smoothly through coordinate and organize the event timeline.
- Coordinate and supervise breakdown and set-up decoration.
- The Catering Coordinator should process food orders and receive them on time.
- It is mandatory to maintain food inventory as well as office supplies.
- The Catering Coordinator is in charge to liaise with external suppliers and vendors.
- The oversight duty of the coordinator includes kitchen and catering staff.
- The Catering Coordinator is mandatory to manage staff schedules.
- It still assists management with managing finances and food and decor budget.
- Lastly, it must maintain a professional demeanor and high personal grooming standards.
6 Requirements to finish Catering Coordinator Job Description 2020
One more step, you will finish your Catering Coordinator job description. Complete with 6 requirements to meet by the candidates. By knowing the qualification, you will be easily screen and select the best coordinator for your catering. Well, look at below:
- The Catering Coordinator may start from a high school diploma. Nonetheless, the specific educational asks for the candidate to graduate from Culinary Arts or Hospitality in an Associate’s or a Bachelor’s degree. The second option will get more prioritize from the company.
- Anything the diploma, it should follow a prior experience in the hospitality industry or food service.
- The Catering Coordinator must be ready to work in a fast-paced environment.
- Add proficient skills in business and or financial management.
- The communication skills both verbal and written are reliable.
- It should provide professional appearance punctual, and organize.
Okay, that is detailed information on the Catering Coordinator job description to use as the most effective reference. This template assists to create an open job advertisement in minutes. Great!
FAQ:
- What is a Catering Coordinator?
It is a staff for managing food operations, welcoming guest friendly, and performing catering administrative duties. The coordinator will not work just in one place but it follows where the catering service takes place. It may exist in a restaurant, hotels, resorts, until other establishments.
- What field in a bachelor’s or associate’s degree for the Catering Coordinator?
Those degrees just ask for Culinary Arts or Hospitality but this profession also receives a high school diploma. The most important thing both need willingness, skills, and experience.
- What character of behavior to have by the Catering Coordinator?
The Catering Coordinator must act polite, friendly, punctual, organize, and professional appearance.
