Add a hostess or host to complete the hospitality of your restaurant. Hire one that can undertake the responsibility and fulfill the requirement. Get the right liabilities and qualifications from a hostess job description from this page. The hostess job description in the restaurant is an exact example for you to learn.
Hostess Job Description on 10 Requirements to have by the Hostess
All guests feel special when they get a warm greeting from anyone including a stranger. A hostess that has another name of host greet is ready to undertake. You will receive it when you enter a restaurant. If you attract to try this job position look for busy restaurants. Then, get the hostess job description to know the detailed information on the job in detail.
On the other hand, the candidate will hear it from the employer’s direction when interviewing. This information will share when joining as the host greeter. However, it is better to understand it prior so you can make a good conversation during the interview section. Anyway, this section will outline the requirements of the hostess in 10 points such as below:
- The applicants with a High school diploma may apply. The equivalent level also may submit hostess.
- The candidate can place the customer within the top-notch service and a fast-paced environment
- Able to show a positive attitude during work with all restaurant staff and under pressure
- Present a high-quality performance although without supervision.
- A hostess can work while standing for long periods.
- It is no matter to work within a busy restaurant environment.
- Give a good restaurant experience to get a plus.
- The hostess can lift trays and maneuver easily also with the food
- Ability to handle money and also can operate a system of point-of-sale.
- Follow the instructions and make any clarification by asking for the question if it needs.
10 Responsibilities write on the Hostess Job Description
The hostess job description does not only record 10 requirements but also 10 responsibilities. Well, these are 10 duties that each hostess must undertake:
- Greet guests from the entrance until on a waiting list as necessary.
- Giving the guests with menus, answer initial questions, and advise the best menu to them.
- Bring the guest to the tables in the waiting areas first.
- Provide a table that the book,
- Engaging with guests as a way to ensure they satisfy with service and food.
- Willing to respond to complaints also help to resolve them.
- Answer phone calls and questions before making reservations.
- Knowledge of the menu extends and excellent.
- Assist the position of the customer in the restaurant as comfy as possible.
- Present great customer service.
Well, the information on the hostess job description clears and you can start to learn it. Do not forget to have all the requirements above because it is the key to prove your ability in conducting all duties. Focus on both elements to stand as a hostess in high-class restaurants. Based on the discussion, the job desk for the hostess needs to know by the applicants and the restaurants. Who will make it give to the employee? Delegate this duty to the people relates to this job like an employer or human resource. Thank you for reading!
