Line Cook Job Description; How to Help Chef to Prepare Qualified Dishes

A line cook must be a person whose job desk is to help the chef prepare for a meal according to menu specifications. The line cook job description includes maintaining sanitation standards, assigning vegetables or grills in prep station or line, setting up the kitchen, etc. A line cook is also known as a Prep Cook. This person usually makes use of a line cook job description template as a useful task-list.

Line Cook Information

We are searching for a person to work at our restaurant as a line cook who understands about line cook job description well. The candidate must be energetic, communicative, and passionate about his or her works. It is a must for a line cook to maintain sanitation standards as well as following instructions from the executive chefs.

Line Cook Responsibilities

A line cook must have several responsibilities to do related to the line cook job description tasks. They are:

  • Ensure the preparation station as well as set up and stock the kitchen
  • Cook menu items with the kitchen staff
  • Prepare for food components of each dish according to the menu by cutting meat, chopping vegetables, or preparing sauces
  • Stock cooking inventory and supplies
  • Follow the executive chef instructions
  • Report for anything to the chef
  • Clean and sanitize prep areas for cooking
  • Take care of the leftovers
  • Follow health and safety standards

Line Cook Job Qualifications and Requirements

If you would like to work as a line cook in our restaurant, you must meet certain line cook job description qualifications. They are:

  • High school diploma or equivalent
  • Experienced working as a line cook before (min. 4 years)
  • Culinary Arts certification or completion (preferable)
  • Strong knowledge and understanding of cooking techniques and restaurant practices
  • Excellent verbal and written communication skills
  • Ability to do multi-tasking works
  • Great interpersonal and organizational skills
  • Cooperative; could work with a team
  • In-depth knowledge of cooking standard and health safety


Line Cook FAQ

What is a Line Cook?

A line cook becomes the person that works together with the kitchen staff to prepare for foods under the instructions of the executive chefs. He is responsible for ensuring food preparation areas meet health and safety standards. Sometimes, he also cooks food for menu items. He also takes care of the leftovers and prepares for simple components for dish decoration.


What Should You Include in a Line Cook job Vacancy?

If you are about to post a line cook job vacancy, you must write down all the qualifications and requirements preferred. Do not forget to mention multi-tasking skills. Remember, a line cook will perform a lot of tasks at the same time. Plus, it is important to mention communication skills since he will work with the executive chef and other kitchen staff.


Do You Need to Interview Applicants for a Line Cook?

It is a must to interview the applicants for a line cook for your business growth. It is necessary to interview them to know whether or not they are professional. Therefore, if there are many customers, they could still keep up with their works. Let you ask them about their experiences in the restaurant environment.


That’s all about line cook job information; hopefully, it will be useful for all people especially the line cook.




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