A kitchen industry is infamous to be a hard and competitive industry among the job seekers. It requires high discipline and strong physical and mental for everyone who are interested in it. Chef is one of the most prominent job in the kitchen industry which has been a favorite for many people. To be one, it is surely not easy. You need a long list of experiences and sometimes support, in terms of chef recommendation letter, from someone who has been working together with you. It can be from the kitchen manager or culinary instructor.
What is a Chef Recommendation Letter?
Basically, the concept of recommendation letter is similar across the work industries. It is a letter to promote someone who has a great potential to be accepted in a particular job. Chef recommendation letter means a formal document that is sent by a supervising chef, a culinary instructor or someone with more experiences in kitchen industry to promote the good qualities of someone, in this case a chef, to be accepted in a particular kitchen such as restaurant, hotel, or even private household.
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What Skills Needed for a Chef?
Before coming to the chef recommendation letter, let’s take a look on the basic skills that are important for chef. The first thing is the eagerness to learn. Kitchen industry is a hard and demanding workplace that requires the chef to keep working hard and learn about something new in each menu s/he creates. New technique and new skills are the practices that will be faced everyday. Creativity and multitasking skills follow as the second and third. Working in the kitchen as a chef also needs a great leadership to make sure everything works smoothly in the kitchen. Thus, it is another vital skill needs to be mastered by a chef.
Writing a Chef Recommendation Letter
If you happen to be in a position to give a recommendation for a chef and you have no idea how to do that, the sample below shows a restaurant manager in promoting a former chef in his restaurant to be a head chef in one of the popular resorts.
Dear Mr. Reynolds,
Through this letter, I would like to take the opportunity to give recommendation to Hanzel White to be as a head chef in your resort. He was working as a head chef in my restaurant for nearly four years and it was a great experience of having him. He showed his creativity in creating menu for our restaurant and he has a great ability in working with his kitchen staffs.
During the four years of working in our restaurant, Hanzel displayed his excellence in constructing our popular signature menu called Blue Marble Cheesecake, which I am sure you have heard about it as well. It was the talk of the town for a while. He is a responsible chef that always pays attention to the detail and is ready to take the challenge to work for a new menu. I am sure he will be a good fit as a head chef in your place. I am sad that I have to let Hanzel go but I am sure he will be more successful in other places. If you have any questions to discuss, please contact me at 122-333-444-111.
Best regards,
Douglas Kirk
The sample of chef recommendation letter above can be changed based on your circumstances with more detailed information.
